Fruited Sour [5.3% ABV]
This week’s small-batch Scratch release was born at the crossroads of a few styles and ingredients we’ve been diving into lately. Hornindal Kviek yeast (you might remember it from our recent Brut IPAs) ferments hot and lays down a base of dank pineapple and fruity esters. On top of that, we took a page from our Tart & Fruit Series and loaded this beer up with fruit – in this case passionfruit and guava.
We taste: a tart cross between strawberries and pears, pineapple, passionfruit